Indulge cover art.

Indulge
by Valerie Bertinelli

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

New York Times Bestseller

Hardcover • 8 x 10 inches • 352 pages

Art director / designer: Tai Blanche
Editor: Deb Brody
Photography: John Russo
Publisher: Harvest / HarperCollins Publishers

Breakfast chapter opener from the book Indulge.
Photo and recipe for Banana Cottage Cheese Pancakes from the book Indulge.
A Good Day for a Sandwich essay from the book Indulge.
Recipe for Ham and Brie Sandwiches on Pretzell Buns from from the book Indulge.
Photo and recipe for Bagna Cauda and Crudites from the book Indulge.
Photo and recipe for Burrata with Grilled Peaches from the book Indulge.
Charcuterie How-to feature from the book Indulge.
Photo and recipe for Vegetable Galette from the book Indulge.
Photo and recipe for Ketjap Sambal Marinated Rib Eye from the book Indulge.
Photo and recipe for Baked Sweet Potato Fries from the book Indulge.
Jams, Spreads and Honeys chapter opener from the book Indulge.
Photo of sauces and condiments from the book Indulge.
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